Fusions Cuisine- professional catering services to the greater Northern Virginia, Maryland, and Washington DC areas.

Meet the Executive Chef

James Thompson

James Thompson blends culinary talent with artistry. A native Virginian, Fusions Cuisine was born out of James' passion for combining distinct flavors from different ethnic backgrounds creating a uniquely new American signature cuisine. His cuisine is ingredient-driven using the freshest available components with an innovative accent of spices and herbs. For years, he facilitated nationwide corporate restaurant openings and expansions including a 3.5 star (out of 4) restaurant in New York City. James returned to Virginia as the Executive Chef for a multi-million dollar caterer in the Washington, D.C. Metropolitan area. James has prepared fine cuisine for the U.S. Supreme Court, the U.S. Chamber of Commerce, the U.S. Department of State, Presidents of the United States and various Heads of States and celebrities. James has appeared on Channel 8, Channel 9 and Fox Morning News to discuss various themes for the seasons at-hand. In 2004, James met the celebrity chef Jacques Pepin and catered his book signing. Later, James participated with Mr. Pepin for an on-air event with WETA. James' recipes have also been featured on AOL's food web site.