Fusions Cuisine- Corporate Caterer providing catering services to the greater Northern Virginia, Maryland, and Washington DC areas.
Let us help you plan your corporate events in the Northern Virginia, Maryland, or Washington DC area. Fusions Cuisine can create your annual corporate events that your staff will remember for years and truly feel appreciated, or we can help to impress a client with a one-of-a-kind business lunch-in meeting.
Fusions Cuisine has the unique freedom to personalize the culinary experience with one-of-a-kind signature menus for each of our catered corporate events. From comfort food to wildly-spectacular delicacies, we will provide the perfect meal that is tailored to your tastes. You will discover something special about working with Fusions Cuisine whether we provide an elegant sit-down "full course" meal or passed hor'dourves with an inviting buffet.
Experience separates our company from other corporate caterers. Fusions Cuisine always delivers the best service, expertise and selection for all of our events. We are happy to assist you in selecting the right type of service for your event.
Fusions Cuisine Catering Menu Categories:
- Light Hors d'oeuvres
- Hors d'oeuvres Buffets
- Elegant Hors d'oeuvres
- Elegant Dinner Buffets
- Traditional Dinner Buffets
- Formal Served Dinner
- Barbeques and Western Dinners
- Theme meals
- Full and Continental Breakfasts
Now that you have found Fusions Cuisine's Corporate catering services, take the next step and contact us for a competitive price and custom menu.
Do you need a simpler service?
Fusions Express is Fusions drop-off division. No catering staff service required. Just deliciuous meals dropped-off, making your next business lunch or dinner deliciously simple. The Fusions Express menu can be viewed here.
Enjoyed it! The food was y-u-m and what we asked for. Loved the set up and having the time to enjoy the items in the beautiful dining room and not worry about cleaning up!-Staci
spring lunchon buffet
Fusions Mixed Grill Display Tender chicken breast and Angus beef marinated in our Basil Balsamic Vinaigrette then char grilled...
st. patrick's day cocktail reception
Grilled Shrimp and Avocado Canape, Miniature Irish Potato Pie With bacon, leeks and cheddar cheese...
summer buffet at the vineyard
Toasted Israeli Cous Cous, Roasted Tomato, Mint, Cumin Cucumber Raita, Penne Pasta tossed with Heirloom Tomatoes...
cocktails for all occasions
Assorted Sushi and Maki Wasabi soy emulsion, Balsamic Molassas Marinated Beef Tenderloin on bacon-mushroom hash...
Chipolte BBQ Baked Beans, Grilled Bratwurst with Spicy Pepper Picallily, German Potato Salad with Leek VinaigretteCaraway Infused Sauerkraut...
Corporate caterer catering the Northern Virginia, Maryland, and Washington DC areas.