Weddings
Fusions Cuisine is ready to make sure that your Northern Virginia, Maryland, or Washington DC wedding day is truly special and memorable. You and your guests will be delighted by the menu and decor and will have you wanting more.
The menus to the right are meant to be used as examples. Fusions Cuisine has the unique freedom to personalize the culinary experience with one-of-a-kind signature menus for each of our catered weddings. From comfort food to wildly-spectacular delicacies, we will provide the perfect meal that is tailored to your tastes. You will discover something special about working with Fusions Cuisine whether we provide an elegant sit-down "full course" meal or passed hor'dourves with an inviting buffet.
Experience separates our company from other wedding caterers. Fusions Cuisine always delivers the best service, expertise and selection for all of our events. We are happy to assist you in selecting the right type of service for your event.
Now that you have found Fusions Cuisine's wedding catering services, take the next step and contact us for a competitive price and custom menu.
Fusions Cuisine Catering Menu Categories:
- Light Hors d'oeuvres
- Hors d'oeuvres Buffets
- Elegant Hors d'oeuvres
- Elegant Dinner Buffets
- Traditional Dinner Buffets
- Formal Served Dinner
- Barbeques and Western Dinners
- Theme meals
- Luncheons
- Full and Continental Breakfasts
Everything went so smoothly...You will be glad to hear that the guests raved about the food and the service and just had to know who my caterer was. Of course I told them.
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summer in virginia countryside
Minted Melon Balls with Mint Julip, Artisan Virginian Cheeses Accompanied by Sweet Onion Chutney...
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a taste of asia
Hoisin Marinated Rack of Lamb Wilted Baby Bok Choy, Grilled Eggplant with Lime Essence, Roasted Garlic Potato Puree...
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the chef's bar cocktail reception
Char grilled BBQ Rubbed chicken Paillard On Roasted Sweet Potato Hash, Cedar Plank Roasted Salmon With...
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wine country sunset
Artisan Cheese Flights with Hearth-Baked Breads E.V.O.O.,Chicken Scallopine with Sage and Proscuitto Fontina, Wild Mushroom-Marsala Fricasse...
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six course plated autumn menu
Braised Angus Beef Short Ribs Stilton Bleu Potato Gratin, Baby Summer Vegetables Horseradish Crumb...

autumn evening buffet dinner
Vegetable Crudités Bites Broken Tomato Vinaigrette, Rosemary Scented Pork Loin Wilted Spinach Bourbon Molasses Drizzle...
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fresh from the garden
Vegetable and Herb Summer Rolls with Hoisin-Lime Dip, Wild Mushroom and White Corn Roulade Wilted Spinach, Avocado, Tomato, Feta, Shaved Sweet Potato Chips Ancho-Lime Cream, Cilantro Oil...

tuscan night
Proscuitto wrapped Chicken with Sage Fontina, Wild Mushroom-Marsala Fricassee Grilled Asparagus with Lemon Basil Dressing, Angel Hair Pasta with Pesto...
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- 703.898.0728
- events@fusionscuisine.com
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Wedding caterer catering the Northern Virginia, Maryland, and Washington DC areas